How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can creamed corn, 3/4 c. sugar, mixed with 2 Tbsp. cornstarch, 3 eggs, beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can creamed corn; 3/4 c. sugar, mixed with 2 Tbsp. cornstarch; 3 eggs, beaten; 1/2 tsp. nutmeg; 1/2 tsp. salt; 3 c. half and half

Corn Casserole – a delicious recipe with whole kernel corn, corn, sugar, eggs, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 can creamed corn
3/4 c. sugar, mixed with 2 Tbsp. cornstarch
3 eggs, beaten
1/2 tsp. nutmeg
1/2 tsp. salt
3 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
General

Eats Now Editorial Team

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