Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 green pepper, chopped; 1 stick margarine; 4 Tbsp. flour; 2 c. cooked rice; 2 cans whole kernel corn; 2 cans tomatoes, mashed; 1 tsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce; 1 1/2 tsp. salt; 1/2 lb. cooked ground beef (optional); 1 c. grated cheese

Eats Now Editorial Team · 1097 kcal · Meat & Poultry

Jump to Recipe

Corn Casserole – a delicious recipe with onion, green pepper, margarine, flour, rice, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 green pepper, chopped
1 stick margarine
4 Tbsp. flour
2 c. cooked rice
2 cans whole kernel corn
2 cans tomatoes, mashed
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1 1/2 tsp. salt
1/2 lb. cooked ground beef (optional)
1 c. grated cheese

1
Brown onions and pepper in margarine. Add all remaining ingredients, except cheese; mix well. Pour into a greased casserole dish; top with cheese. Place in 375u00b0 oven until cheese is melted.

1097

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 green pepper, chopped, 1 stick margarine, 4 Tbsp. flour, and more.

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven Baked Creole Chicken Breasts Recipe
Creamy Bacon-Cheddar Dip
Julie's Turkey Tetrazzini
Mediterranean Roast Chicken & Vegetables

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy