How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 Tbsp. melted margarine, 2 Tbsp. flour, 1 c. hot milk, 2 c. (1 lb. can) yellow crushed corn, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. melted margarine; 2 Tbsp. flour; 1 c. hot milk; 2 c. (1 lb. can) yellow crushed corn; 3 eggs, beaten; 1 Tbsp. sugar; salt and pepper

Corn Casserole – a delicious recipe with margarine, flour, hot milk, corn, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. melted margarine
2 Tbsp. flour
1 c. hot milk
2 c. (1 lb. can) yellow crushed corn
3 eggs, beaten
1 Tbsp. sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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