Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onion; 1 stick margarine; 1 small bell pepper; 1 can cream-style corn; 2 tsp. sugar; 1 small jar pimentos; 1 egg; 1 c. cooked rice; American sliced cheese; paprika

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with onion, margarine, bell pepper, cream-style corn, sugar, pimentos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion
1 stick margarine
1 small bell pepper
1 can cream-style corn
2 tsp. sugar
1 small jar pimentos
1 egg
1 c. cooked rice
American sliced cheese
paprika

1
Brown onion in margarine; add bell pepper and cook until wilted.
2
Add corn, sugar and pimentos.
3
Add salt and pepper to taste.
4
Beat 1 egg and add to corn mixture.
5
Mix with rice and put in shallow baking dish; top with American sliced cheese and paprika.
6
Bake at 350u00b0 for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 stick margarine, 1 small bell pepper, 1 can cream-style corn, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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