Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (No. 2) can cream-style corn; 1 (No. 2) can whole kernel corn; 1 large onion; 1 medium size green pepper; 1 small can pimento; 2/3 c. sweet milk; 1 egg, well beaten; 1 c. rolled cracker crumbs; 1 c. grated American cheese; 1/4 c. melted butter or margarine; 2 Tbsp. sugar (optional); salt to taste; black pepper to taste; red pepper to taste

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with cream-style, whole kernel corn, onion, green pepper, pimento, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2) can cream-style corn
1 (No. 2) can whole kernel corn
1 large onion
1 medium size green pepper
1 small can pimento
2/3 c. sweet milk
1 egg, well beaten
1 c. rolled cracker crumbs
1 c. grated American cheese
1/4 c. melted butter or margarine
2 Tbsp. sugar (optional)
salt to taste
black pepper to taste
red pepper to taste

1
Chop onions, pepper and pimento.
2
Combine with corn and other ingredients in order given.
3
Mix well and pour in greased casserole.
4
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (No. 2) can cream-style corn, 1 (No. 2) can whole kernel corn, 1 large onion, 1 medium size green pepper, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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