How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 1/4 c. green pepper, chopped, 2 Tbsp. chopped onion, 1 lb. lean ground beef, 2 Tbsp. vegetable shortening, melted, and more.

Is Corn Casserole suitable as pasta & noodles?

Yes, Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 c. green pepper, chopped; 2 Tbsp. chopped onion; 1 lb. lean ground beef; 2 Tbsp. vegetable shortening, melted; 1 (12 oz.) can yellow whole kernel corn, do not drain; 1 (16 oz.) can tomatoes; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. soy sauce; 1 c. elbow macaroni, uncooked

Corn Casserole – a delicious recipe with green pepper, onion, lean ground beef, vegetable shortening, kernel corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Corn Casserole

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