Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cornbread mixes; 1/2 c. milk; 1/2 c. salad oil; 3 eggs, beaten; 1 small onion, grated; 1 can cream-style corn; 1/4 c. jalapeno pepper, chopped; 1 1/2 c. grated cheese; 1/4 c. bacon, crumbled; 1/4 c. pimento, chopped; 1 clove garlic, minced

Eats Now Editorial Team · 1233 kcal · Salads

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Corn Casserole – a delicious recipe with mixes, milk, salad oil, eggs, onion, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cornbread mixes
1/2 c. milk
1/2 c. salad oil
3 eggs, beaten
1 small onion, grated
1 can cream-style corn
1/4 c. jalapeno pepper, chopped
1 1/2 c. grated cheese
1/4 c. bacon, crumbled
1/4 c. pimento, chopped
1 clove garlic, minced

1
Mix all ingredients in order.
2
Bake for 35 minutes at 400u00b0.

1233

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cornbread mixes, 1/2 c. milk, 1/2 c. salad oil, 3 eggs, beaten, and more.

Yes, Corn Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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