How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can creamed corn, 2 eggs, 1 stick margarine, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can creamed corn; 2 eggs; 1 stick margarine; 1 (8 oz.) sour cream; 1 box Jiffy muffin mix; 2 c. grated Cheddar cheese

Corn Casserole – a delicious recipe with whole kernel corn, corn, eggs, margarine, sour cream, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can creamed corn
2 eggs
1 stick margarine
1 (8 oz.) sour cream
1 box Jiffy muffin mix
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Drunken Cherries & Cherry-Infused Bourbon
Banana Apple Oatmeal Bread
Aunt Rocky’S Creamy Italian Dressing (Lchf)
Slow Cooker Roasted Garlic Pinto Bean Mash

Corn Casserole

How did you like this recipe?

Frequently Asked Questions