How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can Mexicorn, drained, 1 can whole kernel corn, 1 can French-cut green beans, 1 can cream of celery soup, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Mexicorn, drained; 1 can whole kernel corn; 1 can French-cut green beans; 1 can cream of celery soup; 1/2 stick margarine; salt or pepper to taste; Cheez-Its crackers, crushed

Corn Casserole – a delicious recipe with Mexicorn, whole kernel corn, green beans, cream of celery soup, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Mexicorn, drained
1 can whole kernel corn
1 can French-cut green beans
1 can cream of celery soup
1/2 stick margarine
salt or pepper to taste
Cheez-Its crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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