How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 3 bacon strips, cut in half, 1/3 c. green pepper, finely chopped, 1 Tbsp. bacon fat or other fat, 1 c. corn kernels, cooked or can, drained, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon strips, cut in half; 1/3 c. green pepper, finely chopped; 1 Tbsp. bacon fat or other fat; 1 c. corn kernels, cooked or can, drained; 1 c. crackers (plain or cheese or bacon), crushed; 1 1/2 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 2 egg yolks, beaten; 2 egg whites, beaten

Corn Casserole

Eats Now Editorial Team · 682 kcal · Meat & Poultry

Corn Casserole – a delicious recipe with bacon, green pepper, bacon, corn kernels, crackers, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn Casserole

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