How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can yellow cream style corn, 1 c. (4 oz.) shredded, cheddar cheese, 1/4 c. green pepper, chopped, 1/4 c. onion, chopped, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow cream style corn; 1 c. (4 oz.) shredded, cheddar cheese; 1/4 c. green pepper, chopped; 1/4 c. onion, chopped; 1/2 c. milk; 1/2 c. yellow corn meal; 1 large egg; 1/2 tsp. garlic salt; 1/4 tsp. baking soda

Corn Casserole – a delicious recipe with yellow cream style corn, cheddar cheese, green pepper, onion, milk, yellow corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can yellow cream style corn
1 c. (4 oz.) shredded, cheddar cheese
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/2 c. milk
1/2 c. yellow corn meal
1 large egg
1/2 tsp. garlic salt
1/4 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
General

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