How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 2 cans cream-style corn, 2 boxes Jiffy corn muffin mix, 2 eggs, 1/4 c. oil, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 2 boxes Jiffy corn muffin mix; 2 eggs; 1/4 c. oil; 8 to 10 oz. shredded cheese (Colby, Cheddar, sharp Cheddar)

Corn Casserole – a delicious recipe with cream-style, corn muffin, eggs, oil, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream-style corn
2 boxes Jiffy corn muffin mix
2 eggs
1/4 c. oil
8 to 10 oz. shredded cheese (Colby, Cheddar, sharp Cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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