How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 8 oz. sour cream, dash of salt, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 8 oz. sour cream; dash of salt; 1 egg; 1 stick margarine (or 1/2 if preferred); 1 box Jiffy corn meal mix

Corn Casserole – a delicious recipe with whole kernel corn, cream-style corn, sour cream, salt, egg, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can cream-style corn
8 oz. sour cream
dash of salt
1 egg
1 stick margarine (or 1/2 if preferred)
1 box Jiffy corn meal mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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