How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, 1 (17 oz.) can cream-style corn, 1 (8 1/2 oz.) can whole kernel corn, 1 stick melted margarine, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (17 oz.) can whole kernel corn; 1 (17 oz.) can cream-style corn; 1 (8 1/2 oz.) can whole kernel corn; 1 stick melted margarine; 8 oz. sour cream; 1 pkg. Jiffy corn bread mix; 1 c. chopped onion; 2 c. grated cheese

Corn Casserole – a delicious recipe with whole kernel corn, cream-style, whole kernel corn, margarine, sour cream, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (17 oz.) can whole kernel corn
1 (17 oz.) can cream-style corn
1 (8 1/2 oz.) can whole kernel corn
1 stick melted margarine
8 oz. sour cream
1 pkg. Jiffy corn bread mix
1 c. chopped onion
2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basil And Sage Bread
Patty Shells
Ezekiel Bread
Fergasa Bread (Bread Machine)

Corn Casserole

How did you like this recipe?

Frequently Asked Questions