How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 stick margarine, 2 beaten eggs, 1 c. sour cream, 1 can creamed corn, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 stick margarine; 2 beaten eggs; 1 c. sour cream; 1 can creamed corn; 1 can whole kernel corn; 2/3 can liquid; 1 pkg. Jiffy corn muffin mix

Corn Casserole – a delicious recipe with margarine, eggs, sour cream, corn, whole kernel corn, liquid. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick margarine
2 beaten eggs
1 c. sour cream
1 can creamed corn
1 can whole kernel corn
2/3 can liquid
1 pkg. Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poor Man'S Fruit Cake
Dirt Cake
Pineapple Stuff
7-Up Pound Cake

Corn Casserole

How did you like this recipe?

Frequently Asked Questions