How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 (16 oz.) kernel corn, drained, 1 egg, 4 Tbsp. margarine, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 1 (16 oz.) kernel corn, drained; 1 egg; 4 Tbsp. margarine; 1 tsp. MicroShake chicken; 1/4 c. milk; 10 saltine cracker crumbs

Corn Casserole – a delicious recipe with corn, kernel corn, egg, margarine, chicken, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can creamed corn
1 (16 oz.) kernel corn, drained
1 egg
4 Tbsp. margarine
1 tsp. MicroShake chicken
1/4 c. milk
10 saltine cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

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