Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 3/4 c. bell pepper; 3/4 c. chopped onion; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 can whole kernel corn; 1 can cream-style corn; 3/4 c. grated Velveeta cheese; 1 c. sour cream; 1/2 c. chopped jalapeno pepper; 1 (6 oz.) pkg. Morrison's corn bread mix; 2 eggs

Eats Now Editorial Team · 1067 kcal · General

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Corn Casserole – a delicious recipe with butter, bell pepper, onion, sugar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
3/4 c. bell pepper
3/4 c. chopped onion
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. black pepper
1 can whole kernel corn
1 can cream-style corn
3/4 c. grated Velveeta cheese
1 c. sour cream
1/2 c. chopped jalapeno pepper
1 (6 oz.) pkg. Morrison's corn bread mix
2 eggs

1
Saute in butter the bell pepper and onions.
2
Mix all ingredients in one large bowl.
3
Pour into buttered 13 x 9-inch casserole dish.
4
Sprinkle with a little cheese on top of casserole.
5
Bake at 400u00b0 for approximately 35 to 45 minutes.
6
Test for doneness.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, 3/4 c. bell pepper, 3/4 c. chopped onion, 1/2 tsp. sugar, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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