How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 large can cream-style corn, 1 large can whole kernel corn, drained, 1 c. grated Cheddar cheese, 2 Tbsp. flour, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large can cream-style corn; 1 large can whole kernel corn, drained; 1 c. grated Cheddar cheese; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 eggs, beaten; 1/2 c. heated milk; 1 Tbsp. sugar; 2 Tbsp. butter, melted; 1/2 c. Ritz cracker crumbs

Corn Casserole – a delicious recipe with cream-style, whole kernel corn, Cheddar cheese, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Casserole

How did you like this recipe?

Frequently Asked Questions