How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 can corn (whole kernel), 1 can corn (cream-style), 1 Tbsp. sugar, 3 eggs, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can corn (whole kernel); 1 can corn (cream-style); 1 Tbsp. sugar; 3 eggs; 1/4 c. butter; 1 pt. sour cream; 1 large onion, diced; 1 pkg. Jiffy corn muffin mix; 1 green pepper, diced; 1 1/2 c. Cheddar cheese, shredded

Corn Casserole – a delicious recipe with corn, corn, sugar, eggs, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Casserole

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