How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole 2?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn, 1 small box Jiffy corn muffin mix, 3 eggs, beaten, and more.

Is Corn Casserole 2 suitable as baking & desserts?

Yes, Corn Casserole 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole 2 Recipe

Name: Corn Casserole 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can cream-style corn; 1 small box Jiffy corn muffin mix; 3 eggs, beaten; 1 small onion, chopped; 1/2 medium green bell pepper, chopped; 1 stick margarine, melted; 1 c. shredded Cheddar cheese; 1/2 pt. sour cream

Corn Casserole 2 – a delicious recipe with whole kernel corn, cream-style, corn muffin, eggs, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 small box Jiffy corn muffin mix
3 eggs, beaten
1 small onion, chopped
1/2 medium green bell pepper, chopped
1 stick margarine, melted
1 c. shredded Cheddar cheese
1/2 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marble Fudge Brownies
Easy Apple Pie
Chopped Apple Cake
Squash Casserole Or Souffle

Corn Casserole 2

How did you like this recipe?

Frequently Asked Questions