How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole #2?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 1 tsp. garlic salt, 6 Tbsp. cooking oil, 3/4 c. yellow corn meal, and more.

Is Corn Casserole #2 suitable as soups & stews?

Yes, Corn Casserole #2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole #2 Recipe

Name: Corn Casserole #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 tsp. garlic salt; 6 Tbsp. cooking oil; 3/4 c. yellow corn meal; 2 cans yellow cream style corn; 1 small can chopped green chili peppers; 1 c. grated cheese; paprika

Corn Casserole #2 – a delicious recipe with eggs, garlic salt, cooking oil, yellow corn meal, yellow cream, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 eggs, beaten
1 tsp. garlic salt
6 Tbsp. cooking oil
3/4 c. yellow corn meal
2 cans yellow cream style corn
1 small can chopped green chili peppers
1 c. grated cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole #2

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