How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 c. milk, 2 c. cream corn, 1/2 tsp. salt, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. milk; 2 c. cream corn; 1/2 tsp. salt; 3 Tbsp. flour; 1/8 tsp. pepper; 2 Tbsp. butter

Corn Casserole – a delicious recipe with eggs, milk, cream corn, salt, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. milk
2 c. cream corn
1/2 tsp. salt
3 Tbsp. flour
1/8 tsp. pepper
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
General

Eats Now Editorial Team

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