How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 onion, ½ cup unsalted butter, 1 can whole corn, w/juice (no salt added), 1 can creamed corn (no salt added), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; ½ cup unsalted butter; 1 can whole corn, w/juice (no salt added); 1 can creamed corn (no salt added); 1 package Jiffy cornbread mix; 8 ounces sour cream

Corn Casserole – a delicious recipe with onion, unsalted butter, corn, corn, cornbread mix, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion
½ cup unsalted butter
1 can whole corn, w/juice (no salt added)
1 can creamed corn (no salt added)
1 package Jiffy cornbread mix
8 ounces sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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