How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 Can whole corn, undrained, 1 Can cream corn, 2 Eggs (beaten), 1 Stick butter (melted), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can whole corn, undrained; 1 Can cream corn; 2 Eggs (beaten); 1 Stick butter (melted); 1 Box Corn Muffin Mix; 8 oz (224 grm). Sour Cream

Corn Casserole – a delicious recipe with whole corn, cream corn, Eggs, butter, Mix, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Can whole corn, undrained
1 Can cream corn
2 Eggs (beaten)
1 Stick butter (melted)
1 Box Corn Muffin Mix
8 oz (224 grm). Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
General

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