How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package Jiffy corn muffin mix, ¼ cup melted butter, 8 ounces sour cream, 1 (14 3/4 ounce) can creamed corn, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) package Jiffy corn muffin mix; ¼ cup melted butter; 8 ounces sour cream; 1 (14 3/4 ounce) can creamed corn; 1 (14 3/4 ounce) can corn, drained well; 1 egg; 1 tablespoon sugar

Corn Casserole – a delicious recipe with corn muffin, butter, sour cream, corn, corn, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package Jiffy corn muffin mix
¼ cup melted butter
8 ounces sour cream
1 (14 3/4 ounce) can creamed corn
1 (14 3/4 ounce) can corn, drained well
1 egg
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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