How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 14 cup margarine, 1 (14 1/2 ounce) can corn niblets, drained, 1 (14 1/2 ounce) can creamed corn, 8 ounces plain nonfat yogurt, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 14 cup margarine; 1 (14 1/2 ounce) can corn niblets, drained; 1 (14 1/2 ounce) can creamed corn; 8 ounces plain nonfat yogurt; 2 eggs; 2 tablespoons sugar; 1 (8 1/2 ounce) box Jiffy corn muffin mix

Corn Casserole – a delicious recipe with margarine, corn niblets, corn, nonfat yogurt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 cup margarine
1 (14 1/2 ounce) can corn niblets, drained
1 (14 1/2 ounce) can creamed corn
8 ounces plain nonfat yogurt
2 eggs
2 tablespoons sugar
1 (8 1/2 ounce) box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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