How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 small pkg. shredded Mozzarella cheese, 1/2 c. oleo, melted, 1/2 tsp. salt, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 small pkg. shredded Mozzarella cheese; 1/2 c. oleo, melted; 1/2 tsp. salt; 1 box Jiffy corn muffin mix; 1 (8 oz.) container sour cream; 1 (16 oz.) can creamed corn; 1 (16 oz.) can whole kernel corn, drained

Corn Casserole – a delicious recipe with eggs, Mozzarella cheese, oleo, salt, corn muffin, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 small pkg. shredded Mozzarella cheese
1/2 c. oleo, melted
1/2 tsp. salt
1 box Jiffy corn muffin mix
1 (8 oz.) container sour cream
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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