How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can 15 oz whole kernel corn drained, 1 can 15 oz cream corn, 1 packages 8.5 oz jiffy corn muffin mix, 1 cup Sour cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can 15 oz whole kernel corn drained; 1 can 15 oz cream corn; 1 packages 8.5 oz jiffy corn muffin mix; 1 cup Sour cream; 1 cup Butter (melted); 1 cup Shredded cheese I used cheddar but you can use what you like; 1 Salt & pepper

Corn Casserole – a delicious recipe with cream corn, Sour cream, Butter, Shredded cheese I, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can 15 oz whole kernel corn drained
1 can 15 oz cream corn
1 packages 8.5 oz jiffy corn muffin mix
1 cup Sour cream
1 cup Butter (melted)
1 cup Shredded cheese I used cheddar but you can use what you like
1 Salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Casserole

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