How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 Box Cornbread Mix (I Use Jiffy Corn Muffin Mix - 8.5 Oz Pkg), 1 Stick Butter, Melted (1/2 Cup), 1 Cup Sour Cream (8oz), 1 Can Cream Style Corn (15 Oz), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Box Cornbread Mix (I Use Jiffy Corn Muffin Mix - 8.5 Oz Pkg); 1 Stick Butter, Melted (1/2 Cup); 1 Cup Sour Cream (8oz); 1 Can Cream Style Corn (15 Oz); (15 Oz. Size) Kernel Corn, Drained

Corn Casserole – a delicious recipe with Mix, Butter, Sour Cream, Cream Style Corn, Kernel Corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Box Cornbread Mix (I Use Jiffy Corn Muffin Mix - 8.5 Oz Pkg)
1 Stick Butter, Melted (1/2 Cup)
1 Cup Sour Cream (8oz)
1 Can Cream Style Corn (15 Oz)
(15 Oz. Size) Kernel Corn, Drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

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