How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 cup Sour Cream, 1/2 cups Melted Butter - One Stick, 2 whole Eggs, 1 can 16 Oz Whole Kernel Corn (undrained), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sour Cream; 1/2 cups Melted Butter - One Stick; 2 whole Eggs; 1 can 16 Oz Whole Kernel Corn (undrained); 1 can 16 Oz Cream Style Corn; 1 box 10 Oz Jiffy Corn Muffin Mix; 2 cups Swiss Or Cheddar Cheese

Corn Casserole – a delicious recipe with Sour Cream, Butter, Eggs, Kernel, Cream Style Corn, Mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Sour Cream
1/2 cups Melted Butter - One Stick
2 whole Eggs
1 can 16 Oz Whole Kernel Corn (undrained)
1 can 16 Oz Cream Style Corn
1 box 10 Oz Jiffy Corn Muffin Mix
2 cups Swiss Or Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
General

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Corn Casserole

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