Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup vegetable cooking oil; 1 cup yellow corn meal; 1 cup milk; 2 - 14.75each ounces cream style corn; 1/2 teaspoon baking soda; 1 teaspoon garlic salt; 1 medium onion, chopped; 1 small can chopped green chilies; 2 cups grated cheese

Eats Now Editorial Team · 835 kcal · General

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Corn Casserole – a delicious recipe with eggs, vegetable cooking oil, yellow corn meal, milk, cream style corn, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/2 cup vegetable cooking oil
1 cup yellow corn meal
1 cup milk
2 - 14.75each ounces cream style corn
1/2 teaspoon baking soda
1 teaspoon garlic salt
1 medium onion, chopped
1 small can chopped green chilies
2 cups grated cheese

1
["Heat oven to 350 degrees. In a large mixing bowl, beat eggs using a wire whisk, then add the remaining ingredients in the order given. Grease a 9"" x 13"" casserole dish (I use cooking spray.)", "Pour mixture into the prepared dish and bake for 1 hour."]

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup vegetable cooking oil, 1 cup yellow corn meal, 1 cup milk, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
835 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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