How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can creamed corn, 1 (16 ounce) can corn niblets (drained), 1 cup buttermilk, 1 (6 ounce) package cornbread mix (I use the mexican one, to add a bit of heat), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 ounce) can creamed corn; 1 (16 ounce) can corn niblets (drained); 1 cup buttermilk; 1 (6 ounce) package cornbread mix (I use the mexican one, to add a bit of heat); 1/4 cup butter; 1 egg; 1 pinch salt; 1 pinch red pepper flakes (to taste)

Corn Casserole – a delicious recipe with corn, corn niblets, buttermilk, cornbread mix, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can creamed corn
1 (16 ounce) can corn niblets (drained)
1 cup buttermilk
1 (6 ounce) package cornbread mix (I use the mexican one, to add a bit of heat)
1/4 cup butter
1 egg
1 pinch salt
1 pinch red pepper flakes (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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