How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 (12 ounce) cans white shoepeg corn, 1 (14 ounce) can French style green beans, 1 (8 ounce) container sour cream, 1 (14 ounce) can cream of mushroom soup, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans white shoepeg corn; 1 (14 ounce) can French style green beans; 1 (8 ounce) container sour cream; 1 (14 ounce) can cream of mushroom soup; 1 cup shredded cheddar cheese; 1 (14 ounce) can French-fried onions

Corn Casserole – a delicious recipe with white shoepeg corn, French style green beans, sour cream, cream of mushroom soup, cheddar cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (12 ounce) cans white shoepeg corn
1 (14 ounce) can French style green beans
1 (8 ounce) container sour cream
1 (14 ounce) can cream of mushroom soup
1 cup shredded cheddar cheese
1 (14 ounce) can French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ainsley'S Barbecue Spice Rub
Lumberjack Stew (Crock Pot)
Buffalo Chili
Bobo'S Six Chile Chili

Corn Casserole

How did you like this recipe?

Frequently Asked Questions