How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 (No. 2) cans cream-style corn (large), 1 small jar pimentos, chopped, 3 Tbsp. butter or margarine, 2 eggs, beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 (No. 2) cans cream-style corn (large); 1 small jar pimentos, chopped; 3 Tbsp. butter or margarine; 2 eggs, beaten; 1 can onion rings; salt and pepper (optional)

Corn Casserole – a delicious recipe with cream-style, pimentos, butter, eggs, onion rings, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (No. 2) cans cream-style corn (large)
1 small jar pimentos, chopped
3 Tbsp. butter or margarine
2 eggs, beaten
1 can onion rings
salt and pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Casserole

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