Corn Casserole

1. 1

   Heat milk, add butter and salt.

2. 2

   Cool slightly and add the corn meal and baking powder which have been sifted together, then the beaten eggs and chopped onion.

3. 3

   Stir well together.

4. 4

   Place the corn in a greased casserole and put the corn meal mixture over, mixing ever so slightly.

5. 5

   Mixture should be very thin.

6. 6

   If necessary add a bit more milk.

7. 7

   Bake, uncovered, in a moderate oven (350u00b0) for 45 minutes or until nicely browned.

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