How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 c. fresh bread crumbs, 2 Tbsp. margarine or butter, 1 (1 lb. 1 oz.) can whole kernel corn, well drained, 2 eggs, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. fresh bread crumbs; 2 Tbsp. margarine or butter; 1 (1 lb. 1 oz.) can whole kernel corn, well drained; 2 eggs; 1 can cream of mushroom soup (undiluted); 1/4 c. chopped onion; salt and pepper to taste

Corn Casserole – a delicious recipe with bread crumbs, margarine, whole kernel corn, eggs, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. fresh bread crumbs
2 Tbsp. margarine or butter
1 (1 lb. 1 oz.) can whole kernel corn, well drained
2 eggs
1 can cream of mushroom soup (undiluted)
1/4 c. chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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