How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 stick butter, 1 small onion, chopped, 1/2 c. green pepper, 3 eggs, beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 small onion, chopped; 1/2 c. green pepper; 3 eggs, beaten; 1 can cream corn; 1 can whole corn, drained; 1 pkg. Jiffy corn mix; Sour cream; Shredded cheese

Corn Casserole – a delicious recipe with butter, onion, green pepper, eggs, cream corn, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1 small onion, chopped
1/2 c. green pepper
3 eggs, beaten
1 can cream corn
1 can whole corn, drained
1 pkg. Jiffy corn mix
Sour cream
Shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
General

Eats Now Editorial Team

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