How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 2 Tbsp. Wesson oil or butter, 2 eggs, beaten, 1/4 tsp. garlic powder, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans cream-style corn; 2 Tbsp. Wesson oil or butter; 2 eggs, beaten; 1/4 tsp. garlic powder; 1/2 tsp. sugar; 1/2 c. corn meal; 1 can chopped green chilies; 3/4 lb. grated cheese

Corn Casserole – a delicious recipe with cream-style, Wesson oil, eggs, garlic powder, sugar, corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
2 Tbsp. Wesson oil or butter
2 eggs, beaten
1/4 tsp. garlic powder
1/2 tsp. sugar
1/2 c. corn meal
1 can chopped green chilies
3/4 lb. grated cheese

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Quick Info

Servings
4 servings
Category
General

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