How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 2 cans Niblets corn or may use 2 cans Mexicorn and juice, 1 can mushroom soup, 1 small chopped pimiento, 2 Tbsp. Worcestershire sauce, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans Niblets corn or may use 2 cans Mexicorn and juice; 1 can mushroom soup; 1 small chopped pimiento; 2 Tbsp. Worcestershire sauce; 1 stick oleo; 1 medium onion, chopped; 1 bell pepper, chopped; 2 c. cooked rice; 1 c. shredded cheese; paprika

Corn Casserole – a delicious recipe with Niblets corn, mushroom soup, pimiento, Worcestershire sauce, oleo, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Casserole

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