Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, beaten; 3/4 c. milk; 1/2 c. oil; 1 can cream-style corn; 1 c. corn meal; 1 tsp. salt; 1/2 tsp. soda; 2 tsp. sugar; 1 medium onion, diced; 2 oz. pimentos, diced; 1 (4 oz.) can green chilies, chopped; 1 c. grated Cheddar cheese

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with eggs, milk, oil, cream-style corn, corn meal, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
3/4 c. milk
1/2 c. oil
1 can cream-style corn
1 c. corn meal
1 tsp. salt
1/2 tsp. soda
2 tsp. sugar
1 medium onion, diced
2 oz. pimentos, diced
1 (4 oz.) can green chilies, chopped
1 c. grated Cheddar cheese

1
Mix all together.
2
Pour into a greased 9 x 12-inch pan.
3
Bake, uncovered, 45 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 3/4 c. milk, 1/2 c. oil, 1 can cream-style corn, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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