How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 pkg. Mahatma saffron yellow rice, cooked according to directions, 1 stick oleo, melted, 1 (11 oz.) can Mexicorn, drained, 1 can cream of celery soup, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. Mahatma saffron yellow rice, cooked according to directions; 1 stick oleo, melted; 1 (11 oz.) can Mexicorn, drained; 1 can cream of celery soup; 1/2 c. shredded cheese

Corn Casserole – a delicious recipe with yellow rice, oleo, Mexicorn, cream of celery soup, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. Mahatma saffron yellow rice, cooked according to directions
1 stick oleo, melted
1 (11 oz.) can Mexicorn, drained
1 can cream of celery soup
1/2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn Casserole

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