Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 2 eggs, beaten; bell peppers, chopped (as desired); 1 onion, chopped; 1 stick margarine; 1 small jar pimento; 1 c. Minute rice (uncooked); 1 tsp. sugar; salt and pepper to taste; cheese

Eats Now Editorial Team · 992 kcal · General

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Corn Casserole – a delicious recipe with cream-style, eggs, bell peppers, onion, margarine, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
2 eggs, beaten
bell peppers, chopped (as desired)
1 onion, chopped
1 stick margarine
1 small jar pimento
1 c. Minute rice (uncooked)
1 tsp. sugar
salt and pepper to taste
cheese

1
Saute pepper and onion in margarine.
2
Mix with all other ingredients and bake at 300u00b0 about 45 minutes.
3
When almost done, sprinkle with grated cheese.
4
Put back in oven long enough to melt the cheese.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans cream-style corn, 2 eggs, beaten, bell peppers, chopped (as desired), 1 onion, chopped, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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