Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 medium onion, chopped; bell pepper, chopped; 1 tsp. sugar; 1 large jar pimentos; 1/2 tsp. salt; 1 1/2 c. Cheddar cheese; 2 cans creamed corn; 1 1/2 c. Minute rice; 2 eggs; 1/2 tsp. black pepper

Eats Now Editorial Team · 1663 kcal · General

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Corn Casserole – a delicious recipe with butter, onion, bell pepper, sugar, pimentos, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1 medium onion, chopped
bell pepper, chopped
1 tsp. sugar
1 large jar pimentos
1/2 tsp. salt
1 1/2 c. Cheddar cheese
2 cans creamed corn
1 1/2 c. Minute rice
2 eggs
1/2 tsp. black pepper

1
Melt butter in skillet and saute onion and bell pepper.
2
Add all ingredients except 1/2 cup cheese in a baking dish, then sprinkle cheese on top.
3
Bake at 300u00b0 for 45 minutes.

1663

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 medium onion, chopped, bell pepper, chopped, 1 tsp. sugar, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1663 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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