How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 c. milk, 2 eggs, whipped with eggbeater, 1/2 tsp. salt, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 1 c. milk; 2 eggs, whipped with eggbeater; 1/2 tsp. salt; 2 Tbsp. cornstarch; 1 1/2 Tbsp. sugar; 2/3 c. butter

Corn Casserole – a delicious recipe with cream-style, milk, eggs, salt, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can cream-style corn
1 c. milk
2 eggs, whipped with eggbeater
1/2 tsp. salt
2 Tbsp. cornstarch
1 1/2 Tbsp. sugar
2/3 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Fluff
Pinwheels(A Very Sweet Treat)
Spicy Spuds
Make Your Own Flavored Rice Mix

Corn Casserole

How did you like this recipe?

Frequently Asked Questions