How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. melted butter, 1 Tbsp. flour, 2 eggs, well beaten, 1/4 c. sugar, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 1 Tbsp. flour; 2 eggs, well beaten; 1/4 c. sugar; 1 1/2 tsp. baking powder; 1 can whole kernel corn, drained; 1 small can evaporated milk

Corn Casserole – a delicious recipe with butter, flour, eggs, sugar, baking powder, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. melted butter
1 Tbsp. flour
2 eggs, well beaten
1/4 c. sugar
1 1/2 tsp. baking powder
1 can whole kernel corn, drained
1 small can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

Eats Now Editorial Team

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