How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 1 c. Minute rice (uncooked), 2 eggs (beaten), 1 stick oleo, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 c. Minute rice (uncooked); 2 eggs (beaten); 1 stick oleo; 1 small onion; 1 small bell pepper; 1 small jar chipped pimento (drained)

Corn Casserole – a delicious recipe with cream-style, rice, eggs, oleo, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1 c. Minute rice (uncooked)
2 eggs (beaten)
1 stick oleo
1 small onion
1 small bell pepper
1 small jar chipped pimento (drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
General

Eats Now Editorial Team

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