Try this homemade Corn Casserole recipe the whole family will love. Made with corn, white bread, egg and milk. Easy step-by-step instructions included.
This Corn Casserole relies on simple, everyday ingredients such as egg beaten, milk, american cheese, cubed and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026