How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 c. cooked cut-off corn, whole kernel or cream style, 2 slices soft white bread, torn into small pieces, 1 egg beaten, 1 c. milk, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked cut-off corn, whole kernel or cream style; 2 slices soft white bread, torn into small pieces; 1 egg beaten; 1 c. milk; 1 c. American cheese, cubed; salt and pepper to taste; 1 Tbsp. butter

Corn Casserole – a delicious recipe with corn, white bread, egg, milk, American cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked cut-off corn, whole kernel or cream style
2 slices soft white bread, torn into small pieces
1 egg beaten
1 c. milk
1 c. American cheese, cubed
salt and pepper to taste
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
General

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