Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boiled eggs, chopped; 1/2 green pepper, chopped; 2 c. Minute rice; 1 small jar pimento; 1 stick butter; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; cheese; 2 Tbsp. flour; 2 cans yellow corn, drained; 1/2 tsp. Tabasco sauce; 1 small chopped onion; 1 can cream of mushroom soup

Eats Now Editorial Team · 940 kcal · Soups & Stews

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Corn Casserole – a delicious recipe with eggs, green pepper, rice, pimento, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 boiled eggs, chopped
1/2 green pepper, chopped
2 c. Minute rice
1 small jar pimento
1 stick butter
1 Tbsp. Worcestershire sauce
salt and pepper to taste
cheese
2 Tbsp. flour
2 cans yellow corn, drained
1/2 tsp. Tabasco sauce
1 small chopped onion
1 can cream of mushroom soup

1
Place in casserole dish.
2
Bake at 350u00b0 just until bubbly hot. Grate cheese on top and mix in to melt.

940

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boiled eggs, chopped, 1/2 green pepper, chopped, 2 c. Minute rice, 1 small jar pimento, and more.

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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