Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (10 oz.) pkg. frozen corn; 1 c. milk; 1 c. whipping cream; 1 tsp. salt; 1 tsp. m.s.g.; 7 tsp. sugar; pinch of white pepper; 2 Tbsp. butter, melted; 2 Tbsp. flour; Parmesan cheese

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with frozen corn, milk, whipping cream, salt, sugar, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) pkg. frozen corn
1 c. milk
1 c. whipping cream
1 tsp. salt
1 tsp. m.s.g.
7 tsp. sugar
pinch of white pepper
2 Tbsp. butter, melted
2 Tbsp. flour
Parmesan cheese

1
Combine
2
first
3
7
4
ingredients
5
in
6
saucepan; mix well. Simmer while
7
stirring frequently.
8
Blend butter (melted) and flour in a
9
small bowl.
10
Stir into corn mixture and mix well. Pour into
11
1 1/2 quart casserole dish.
12
Sprinkle with Parmesan cheese.
13
Broil until bubbly and brown.
14
Yields 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen corn, 1 c. milk, 1 c. whipping cream, 1 tsp. salt, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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