How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 stick of Butter or Margarine, 1 can Whole Kernel Corn, 1 can Cream Corn, 8 oz. Sour Cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick of Butter or Margarine; 1 can Whole Kernel Corn; 1 can Cream Corn; 8 oz. Sour Cream; 1 Jiffy Corn Muffin Mix; Salt & Pepper to taste; 2 - 3 Eggs

Corn Casserole – a delicious recipe with Butter, Kernel Corn, Cream Corn, Sour Cream, Mix, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick of Butter or Margarine
1 can Whole Kernel Corn
1 can Cream Corn
8 oz. Sour Cream
1 Jiffy Corn Muffin Mix
Salt & Pepper to taste
2 - 3 Eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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